Carrot Cake cupcakes with Maple cream cheese frosting.

In our house, we typical have a light Sunday dinner. It usually consists of veggies, pita chips and hummus with some kind of dessert. This Sundays treat was one inspired on Pintrest | most are | its Carrot Cake with cream cheese maple frosting. The recipe gave directions to make the cake and frosting from scratch. But I was busy and did not have the time to do all that. So I made my changes, and I think it came out pretty good!

/ Carrot Cake cupcakes with Maple Cream cheese frosting /

1. box of Duncan Hines Deluxe Carrot Cake

1. Container of Cream Cheese frosting | vanilla |

1/4 c. Pure Maple syrup | If you use organic, you have a stronger flavor. If you use non-organic, you will need to add more then 1/4c. |

Bake box of cake. Take out and let stand. Combine the cream cheese and maple syrup. I took a plastic bag and cut the ends to create a frosting bag. This allowed me to add a little *dazzle* to them.