The new staple

I have never been one to have a staple when it came to much anything. I believe in trying everything once, which always little time to  try something twice. 


I may have found my match though. 


This is the third time i have made these little devils for dessert. They are amazing! Explode in your mouth with the mellow taste of the cheese cake, followed by the tangy sweetness of the strawberry, completed with the crunchy bitterness of chocolate. I cant get enough. NO I cant, lucky I can contain myself to one or two, but I cant say the same for my boyfriend who easy will make 4 disappear ( yeah we are going to get his sugar checked soon )


Not only are they AMAZING! They are quick, easy, and cheap; so they work great for a large crowd. 




I present to you:


Chocolate Covered Strawberries with Cheesecake filing


Ingredients:
Strawberries ( usually do about 20 because that will use all the chocolate)
Chocolate bars ( the barkers kind and do the semi-sweet)
Cheesecake filling ( there is only one size that is WAY to much, so plan a cheesecake along with these ;) ) 


Directions:
Put the chocolate on a double boiler and melt. While doing this, cut off the tops of the strawberries and a good amount of the middle. Once the chocolate is melted ( i sometimes add milk to give me just a little more chocolate if I think I may be low) I take a plate covered in wax paper and set it next to the stove. I then use a fork to grab the strawberries and twist them around in the chocolate making sure all sides are covered. I place them in the refrigerator for a couple of hours or till the shell is hard. Then take a bagging and cut a little corner off ( or a frosting bag) and fill with the cheesecake and squirt it into the hole of the strawberry bring it out a bit for show. Chill after and serve.