Double the Trouble

I was inspired by the first dish from a local pub called HopCat. Brian and I stumbled there during Marti Gras downtown Grand Rapids. Right Brain Brewery had a tap take over ( our favorite brewery from Traverse City ) and of course we had to attend. I personal have tasted a large amount of snacks their but never decied that the 'Loaded Fries' were the pick. This night they made an appearance on our plate.

After we tasted a piece of heaven, I thought that I must try this! Tonight I made an attempt at the  ' Loaded Crack Fries ' - Pars great with a good beer

Here is the recipe: ( I don't think it turned out that great but I have some suggestions for change)

-1 packages of french fries ( I would buy plain ones and add a lot of seasoning such as Lowery Salt, pepper and a lot of salt )
-Alfrado Sauce ( I used a basic Meijer Sauce that did not have a lot of flavor so I would make sure it has a lot of cheese flavor. Almost tempted to make my our sauce)
-Diced purple onions ( about a table spoon per plate)
-Bacon | A LOT |
- Pickled Jalopens ( don't get the super hot ones, well unless you can handle it)

After this meal, I had to have something sweet. I gave up cake and cookies for 40 days. So as I watched my boyfriend attack a carrot cake, I knew I have to be creative. My parents gave me a loaf of their banana chocolate chip bread. But if you know me, I cant just have a simple slice of bread. So I found some cream cheese filling and coco power and created THIS ---->

So in conclusion, Fries were okay, bread was AMAZING!